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How to Grow Shallots

The best way for growing shallots is in loose, well-drained soil that’s been amended with organic matter. They also prefer areas receiving full sun. Shallots are often planted in early spring or as soon as the soil is manageable in warmer climates. Plant them about an inch or two deep with the tips slightly protruding from the soil’s surface. Space shallots about eight inches apart to prevent overcrowding.

Some tips for growing shallots are that they require thorough watering once planted but will require less as they mature, with exception to overly dry conditions. Once mid-spring arrives, you may want to expose shallot bulbs to aid in the ripening process, as they develop better on top of the ground. However, a light layer of mulch will help retain moisture while keeping weeds to a minimum.

When to Harvest Shallots

When to harvest shallots can be tricky for some, as this usually depends on when planting took place. Generally, autumn plantings are ready to harvest in winter or spring while those planted in spring may be harvested in mid-summer to early autumn.

Harvest shallots when the bulbs are about a quarter inch around but wait for the leaves to yellow before lifting. For an extended harvest season, plant and harvest the largest shallots first, replanting smaller bulbs in their place for harvesting later.

How to Store Shallots

Once shallots are harvested, any unused bulbs should be stored. Dispose of any bulbs that appear soft or bruised. Shake off soil once lifted from the soil and allow shallots to remain in a warm, dry area for about a week prior to storing. Then place them in a mesh bag and store them in a cool, dry place.